Oregon wasted food study
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Oregon wasted food study: institutional and commercial sector case studies. Case 11. Quality standards and tracking loss : a mixed impact on wasted food in grocery retail. |
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| Alternative Title: | Quality standards and tracking loss : a mixed impact on wasted food in grocery retail. | |
| Name(s): |
Brodersen, Reed, author. McDermott, Christa, author. Stefanick, Jennifer, author. Portland State University Community Environmental Services,, issuing body. Oregon Department of Environmental Quality,, sponsoring body. |
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| Type of Resource: | text | |
| Genre: | Case studies. | |
| Issuance: | monographic | |
| Date Issued: | 2018 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (9 pages) | |
| Identifier(s): | 1109847151 (oclc) | |
| Note(s): |
Title from PDF cover (viewed on July 22, 2019). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Funded by the Oregon Department of Environmental Quality. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Food waste -- Oregon -- Prevention -- Case studies Supermarkets |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |