Oregon wasted food study
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Oregon wasted food study: summary of findings. |
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|---|---|---|
| Alternative Title: | Summary of findings. | |
| Name(s): |
Brodersen, Reed, author. McDermott, Christa, author. Elliott, Debi, author. Moreno, Laura, author. Mulder, Cameron, author. Portland State University Community Environmental Services,, issuing body. Oregon Department of Environmental Quality,, sponsoring body. |
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| Type of Resource: | text | |
| Genre: | bibliography | |
| Issuance: | monographic | |
| Edition: | Revised April 22, 2019. | |
| Date Issued: | 2019 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (114 pages) : color illustrations, forms | |
| Identifier(s): | 1110110179 (oclc) | |
| Note(s): |
Title from PDF cover (viewed on July 22, 2019). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Includes bibliographical references (pages 64-65). Funded by the Oregon Department of Environmental Quality. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Food waste -- Oregon Food waste -- Oregon -- Statistics Food waste -- Oregon -- Public opinion |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |