Using sulfur dioxide to sanitize wine barrels and corks
|Title:||Using sulfur dioxide to sanitize wine barrels and corks.|
|Name(s):||Oregon Occupational Safety and Health Division,, issuing body.|
|Type of Resource:||text|
|Extent:||1 online resource (2 pages) : color illustrations|
Title from PDF caption (viewed on May 25, 2017).
"OR-OSHA (5/17) FS-73."
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Fact sheet (Oregon. Occupational Safety and Health Division) ; 73.|