Is a "seafood HACCP plan" required?
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Is a "seafood HACCP plan" required?. |
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|---|---|---|
| Alternative Title: | Is a "seafood hazard analysis critical control point plan" required?. | |
| Name(s): | Oregon Food Safety Program,, issuing body. | |
| Type of Resource: | text | |
| Genre: | bibliography | |
| Issuance: | monographic | |
| Date Issued: | 2014 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (4 pages) : color illustrations | |
| Identifier(s): | 991599660 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on June 26, 2017). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Includes bibliographical references (page 4). Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Seafood -- Safety measures -- Oregon |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |