Seafood processing at retail
|Title:||Seafood processing at retail.|
|Name(s):||Oregon Food Safety Program,, issuing body.|
|Type of Resource:||text|
|Extent:||1 online resource (4 pages)|
Title from PDF caption (viewed on June 26, 2017).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|