Oregon wasted food study
|Title:||Oregon wasted food study: measurement, motivations and opportunities to waste less food : report on task 1, qualitative interviews.|
Measurement, motivations and opportunities to waste less food : report on task 1, qualitative interviews.
Report on task 1, qualitative interviews.
Wasted food measurement study: qualitative interview results on motivations and opportunities to waste less food (task 1 of 5).
Moreno, Laura, author.
McDermott, Christa, author.
Billings, Doc, author.
Oregon Department of Environmental Quality,, issuing body.
Portland State University Community Environmental Services,, issuing body.
University of California, Berkeley, issuing body.
|Type of Resource:||text|
|Extent:||1 online resource (26 pages) : color map|
Title from PDF title page (viewed on July 25, 2017).
"Accepted by DEQ: May 26, 2017."
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Includes bibliographical references (page 23).
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Food waste -- Public opinion -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|