|Title:||Impossible Foods: explores possibilities of better burgers through life cycle assessment.|
|Alternative Title:||Explores possibilities of better burgers through life cycle assessment.|
Oregon Department of Environmental Quality,, sponsoring body.
Oregon Sustainability Board,, sponsoring body.
Washington (State) Department of Ecology,, sponsoring body.
|Type of Resource:||text|
|Extent:||1 online resource (5 pages) : color illustrations|
Title from PDF caption (viewed on August 1, 2017).
"This case study is one in a series co-sponsored by Washington Department of Ecology, the Oregon Sustainability Board, and the Oregon Department of Environmental Quality to help companies in the Pacific Northwest understand the challenges and benefits of product environmental footprinting."
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0|