Haga un plan para la prevención de COVID-19 en el lugar de trabajo
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Haga un plan para la prevención de COVID-19 en el lugar de trabajo. | |
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Alternative Title: | COVID toolkit. | |
Uniform Title: | Food processing response toolkit. Spanish. | |
Name(s): |
Oregon State Department of Agriculture,, issuing body. Oregon Health Authority, issuing body. Oregon Occupational Safety and Health Division,, issuing body. |
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Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Edition: | V4. | |
Date Issued: | May 2020. | |
Publisher: | Oregon Department of Agriculture : | |
Place of Publication: | [Salem, Oregon] : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (7 pages) | |
Identifier(s): | 1158628588 (oclc) | |
Note(s): |
created by ODA, OHA, and OR OSHA. Title from PDF caption (viewed on June 18, 2020). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Spanish. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food processing plants -- Oregon -- Safety measures Industrial hygiene -- Oregon |
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Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
Other Version: | English language version: Food processing response toolkit. Identifier: (OCoLC)1158388402 | |
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