Cleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19
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|Title:||Cleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19.|
|Alternative Title:||Cleaning information for restaurants, food carts and other food services to help prevent COVID-19.|
|Name(s):||Oregon Health Authority Public Health Division,, issuing body.|
|Type of Resource:||text|
|Publisher:||Oregon Health Authority, Public Health Division,|
|Place of Publication:||[Portland, Oregon] :|
|Extent:||1 online resource (volumes) : color illustrations|
Title from PDF caption (viewed on July 1, 2020).
Covers OCLC #1161988243 and OCLC #1145940913.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
COVID-19 (Disease) -- Transmission -- Prevention
Food service -- Sanitation
|Held by:||Oregon State Library|
|Restrictions on Access:||