Guidance for food establishments within ODA jurisdiction - June 23, 2020
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|Title:||Guidance for food establishments within ODA jurisdiction.|
|Alternative Title:||Guidance for food establishments within Oregon Department of Agriculture jurisdiction.|
|Name(s):||Oregon Food Safety Program,, issuing body.|
|Type of Resource:||text|
|Publisher:||Oregon Department of Agriculture, Food Safety Program,|
|Place of Publication:||Salem, Oregon :|
|Extent:||1 online resource (volumes)|
Title from PDF caption (viewed on July 7, 2020).
Covers OCLC #1184743299, OCLC #1163796004 and OCLC #1159985658.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Includes bibliographical references.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
COVID-19 (Disease) -- Transmission -- Oregon -- Prevention
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Food processing plants -- Oregon -- Safety measures
|Held by:||Oregon State Library|
|Restrictions on Access:||