الأسئلة الشائعة حول الإرشادات
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: |
الأسئلة الشائعة حول الإرشادات: منشآت تقديم خدمة الطعام والمشروبات. الأسئلة الشائعة حول إرشادات إعادة فتح الولاية : المطاعم والحانات. |
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Alternative Title: |
Almataeim walhanaat. المطاعم والحانات. Al'asyilat alshshayieat hawl 'iirshadat 'iieadat fath alwilayat: almataeim walhanat. Al'asyilat alshshayieat hawl 'iirshadat almarhalat al'uwlaa min 'iieadat alfath: almataeim walhanat. الأسئلة الشائعة حول إرشادات المرحلة الأولى من إعادة الفتح: المطاعم والحانات. Al'asyilat alshaayieat hawl 'iirshadat 'iieadat fath alwilayat: munshat taqdim khidmat altaeam walmashrubat. الأسئلة الشائعة حول إرشادات إعادة فتح الولاية: منشآت تقديم خدمة الطعام والمشروبات. Al'asyilat alshaayieat hawl al'iirshadat: munshat taqdim khidmat altaeam walmashrubat. |
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Uniform Title: | Reopening guidance FAQs. Arabic. | |
Name(s): | Oregon Health Authority Public Health Division,, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text FAQs. |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, 'Iidarat alsihat aleama, | |
Place of Publication: | [Portland, Oregon] : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) : color illustrations | |
Note(s): |
Title from PDF caption (viewed on July 27, 2020). "OHA 2342i ARABIC." Covers OCLC #1242240564, OCLC #1238154575, OCLC #1237665044, OCLC #1232020077, OCLC #1230259184, OCLC #1196872963, OCLC #1187212242, OCLC #1183031271, OCLC #1178776075 and OCLC #1155440249. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Arabic. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |