Guidance FAQs
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Guidance FAQs: restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. | |
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Alternative Title: |
Phase two reopening guidance frequently asked questions: restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Phase two reopening guidance FAQs: restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. |
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Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text FAQs. |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) : color illustrations | |
Note(s): |
Title from PDF caption (viewed on August 6, 2020). "OHA 2390K." Covers OCLC #1224180111, OCLC #1182633438. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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