Guía específica para restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías - May 11, 2020
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Guía específica para restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías. | |
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Alternative Title: |
At head of title: Guía para la fase uno de reapertura. Guía para la reapertura de la fase 1: restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías. |
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Uniform Title: | Specific guidance for restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Spanish. | |
Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on August 6, 2020). "OHA 2342B Spanish." Covers OCLC #1201202706, OCLC #1198256853, OCLC #1196208111 and OCLC #1196208144. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Spanish. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |