Nesŭt'orang, pa, maekchugongjang, maekchujip, wainŏri, siŭm konggan mit yangjojang kwallyŏn chich'im - July 24, 2020
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Nesŭt'orang, pa, maekchugongjang, maekchujip, wainŏri, siŭm konggan mit yangjojang kwallyŏn chich'im.
레스토랑, 바, 맥주공장, 맥주집, 와이너리, 시음 공간 및 양조장 관련 지침.
At head of title: 1-Tan'gye chaegae chich'im.
At head of title: 1단계 재개 지침.
|Uniform Title:||Specific guidance for restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Korean.|
|Name(s):||Oregon Health Authority, issuing body.|
|Type of Resource:||text|
|Publisher:||Oregon Health Authority,|
|Place of Publication:||Salem, OR :|
|Extent:||1 online resource (volumes)|
Title from PDF caption (viewed on August 6, 2020).
"OHA 2342B Korean."
Covers OCLC #1182784972 and OCLC #1154413506.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in Korean.
COVID-19 (Disease) -- Transmission -- Oregon -- Prevention
Food service -- Oregon -- Safety measures
|Held by:||Oregon State Library|
|Restrictions on Access:||