지침 FAQ - August 5, 2020

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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: August 5, 2020.
Title: 지침 FAQ: 음식 및 주류 판매 업소.
재개 지침 관련 자주 묻는 질문: 음식점 및 주류 판매점.
Alternative Title: Ŭmsikchŏm mit churyu p'anmaejŏm.
음식점 및 주류 판매점.
Chaegae chich'im kwallyŏn chaju munnŭn chilmun: ŭmsikchŏm mit churyu p'anmaejŏm.
1-tan'gye chaegae chich'im FAQ: nesŭt'oranggwa pa.
1단계 재개 지침 FAQ: 레스토랑과 바.
Chaegae chich'im kwallyŏn chaju munnŭn chilmun: uŭmsik mit churyu p'anmae ŏpso.
재개 지침 관련 자주 묻는 질문: 재개 지침 관련 자주 묻는 질문.
Chich'im FAQ: ŭmsik mit churyu p'anmae ŏpso.
Uniform Title: Reopening guidance FAQs. Korean.
Name(s): Oregon Health Authority Public Health Division,, issuing body.
Type of Resource: text
Genre: government publication
text
FAQs.
Issuance: monographic
Date Issued: [2020]
Publisher: Oregon Health Authority, kongjungbogŏnbu,
Place of Publication: [Portland, Oregon] :
Physical Form: electronic resource
remote
computer
online resource
Extent: 1 online resource (volumes) : color illustrations
Note(s):

Title from PDF caption (viewed on July 27, 2020).

"OHA 2342i KOREAN."

Covers OCLC #1242239175, OCLC #1238153551, OCLC #1237663680, OCLC #1230257839, OCLC #1196870075, OCLC #1187212205, OCLC #1183029264, OCLC #1178776237 and OCLC #1155440230.

This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

Mode of access: Internet from the Oregon Government Publications Collection.

Text in Korean.
Subject(s): n-us-or
COVID-19 (Disease) -- Transmission -- Oregon -- Prevention
Food service -- Oregon -- Safety measures
Held by: Oregon State Library
Restrictions on Access: http://rightsstatements.org/vocab/CNE/1.0/
http://rightsstatements.org/vocab/CNE/1.0/
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