Sector guidance - eating and drinking establishments - May 31, 2020
- Previous11 of 11
|Title:||Sector guidance - eating and drinking establishments.|
Specific guidance for restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries.
At head of title: Phase two reopening guidance.
Phase two reopening guidance - restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries.
Statewide freeze guidance - restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries.
|Name(s):||Oregon Health Authority, issuing body.|
|Type of Resource:||text|
|Publisher:||Oregon Health Authority,|
|Place of Publication:||Salem, OR :|
|Extent:||1 online resource (volumes)|
Title from PDF caption (viewed on September 18, 2020).
Covers OCLC #1256713833, OCLC #1252644042, OCLC #1247650724, OCLC #1242886973, OCLC #1235822234, OCLC #1226750148, OCLC #1222796714, OCLC #1205596187, OCLC #1200514193, OCLC #1196207960 and OCLC #1156716479.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
COVID-19 (Disease) -- Transmission -- Oregon -- Prevention
Food service -- Oregon -- Safety measures
|Held by:||Oregon State Library|
|Restrictions on Access:||