Pickling and fermentation in retail food establishments.
|Title:||Pickling and fermentation in retail food establishments.|
|Name(s):||Oregon Food Safety Program,, issuing body.|
|Type of Resource:||text|
Statutes and codes
|Publisher:||Oregon Department of Agriculture, Food Safety|
|Place of Publication:||[Salem, Oregon]|
|Extent:||1 online resource (1 page) : color illustrations|
Title from PDF caption (viewed on September 22, 2020).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Pickled foods -- Law and legislation -- Oregon
Fermented foods -- Law and legislation -- Oregon
Food service -- Law and legislation -- Oregon
Food law and lgeislation -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||