U-pick/agricultural tourism farm guidance during the COVID-19 pandemic
|Title:||U-pick/agricultural tourism farm guidance during the COVID-19 pandemic.|
|Name(s):||Food Safety Program (Or.), issuing body.|
|Type of Resource:||text|
|Date Issued:||October 2020.|
|Publisher:||Oregon Department of Agriculture, Food Safety Program|
|Place of Publication:||Salem, OR :|
|Extent:||1 online resource (2 pages)|
Title from PDF caption (viewed on October 7, 2020).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Held by:||Oregon State Library|
|Restrictions on Access:||