Food product environmental footprint literature summary
|Title:||Food product environmental footprint literature summary: pork.|
Heller, Martin, author.
University of Michigan Center for Sustainable Systems,, author.
Oregon Department of Environmental Quality,, issuing body.
Oregon Sustainability Board,, sponsoring body.
|Type of Resource:||text|
|Extent:||1 online resource (16 pages) : color illustrations|
Title from PDF cover (viewed on September 27, 2017).
Includes bibliographical references (pages 13-16).
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|