Food safety requirements for Oregon producers selling into child nutrition programs
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Subject(s): | n-us-or Food industry and trade -- Safety regulations -- Oregon Children -- Nutrition -- Oregon -- Safety measures |
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Date Issued: | [2021] |
Title: | Food safety requirements for Oregon producers selling into child nutrition programs. | |
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Name(s): | Oregon State Department of Agriculture,, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Edition: | Updated 10/2021. | |
Date Issued: | [2021] | |
Publisher: | Oregon Department of Agriculture, Farm to School Program, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (4 pages) | |
Identifier(s): | 1280419450 (oclc) | |
Note(s): |
Title from PDF caption (viewed on October 26, 2021). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Food industry and trade -- Safety regulations -- Oregon Children -- Nutrition -- Oregon -- Safety measures |
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Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
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