Mealtime management : using culinary creativity to remove invasive European Green Crabs
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Mealtime management : using culinary creativity to remove invasive European Green Crabs. |
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|---|---|---|
| Name(s): |
Stansbury, Sara, author. South Slough National Estuarine Research Reserve (Agency : U.S.), issuing body. Oregon Department of State Lands,, sponsoring body. |
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| Type of Resource: | text | |
| Genre: |
bibliography government publication text Cookbooks. |
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| Issuance: | monographic | |
| Date Issued: | [2021] | |
| Publisher: | South Slough National Estuarine Research Reserve, | |
| Place of Publication: | [Charleston, Oregon] : | |
| Physical Form: |
electronic resource remote computer online resource |
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| Extent: | 1 online resource (15 pages) : color illustrations, color map | |
| Identifier(s): | 1286281189 (oclc) | |
| Note(s): |
Sara Stansbury, Intern, South Slough National Estuarine Research Reserve. Title from PDF cover (viewed on November 24, 2021). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Includes bibliographical references (page 15). Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Cooking (Crabs) Carcinus maenas Carcinus maenas -- Oregon -- Identification Introduced organisms -- Control -- Oregon |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |